The sugar alcohol often used in sugarless gums and candies is D -sorbitol. Much of this alcohol
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The sugar alcohol often used in “sugarless” gums and candies is D-sorbitol. Much of this alcohol is prepared by reduction of D-glucose. Compare these two structures and explain how this can be.
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L Sorbitol was named early in biochemical h...View the full answer
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Related Book For 
Biochemistry
ISBN: 9781305961135
9th Edition
Authors: Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
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