Batter and breading. Manufacturers need a starch that will adhere to chicken and then become crunchy as
Question:
Batter and breading. Manufacturers need a starch that will adhere to chicken and then become crunchy as the chicken is cooked. Explain your choice.
Read the following product description and determine which starch would be the best choice for a manufacturer. The cost of dent starch is low, waxy starch is more expensive, and chemically modified waxy starches are the most expensive. Although cost is always an important factor in manufacturing decisions, for this exercise consider only the characteristics of the different types of starch.
A. Dent starch
B. Waxy starch
C. Modified waxy starch
D. Amylomaize
Step by Step Answer:
The best choice is A Dent starch is ...View the full answer
Campbell Biology
ISBN: 978-0321775658
10th edition
Authors: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
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