Coca Cola has approximately 39 grams of fructose in 355 ml. Since the other (secret) ingredients in Coca Cola are present in small quantities, they can be neglected. Neglect the carbon dioxide in the soda (somebody left the cap off all night so there is no carbon dioxide left and the soda is flat). The following data are available:

Fructose molecular weight = 180.16g/mol

Properties of water

With reference to pure water, compute: 

a. The osmotic pressure of Coca Cola.

b. The freezing point of water due to the added fructose.

c. The boiling temperature of Coca Cola.

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= 13.149 4903: P in bar and T in K T Afus Hwater (Tm = 273.15K) = 6kJ/mol In Pvap water