What mass of salt (NaCl) should you add to 1.00 L of water in an ice-cream maker

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What mass of salt (NaCl) should you add to 1.00 L of water in an ice-cream maker to make a solution that freezes at -10.0 °C?

Assume complete dissociation of the NaCl and density of 1.00 g/mL for water.

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Chemistry A Molecular Approach

ISBN: 9780134874371

5th Edition

Authors: Nivaldo Tro

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Question Posted: Nov 18, 2023 04:18 AM

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What mass of salt (NaCl) should you add to 1.00 L of water in an ice-cream maker

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Chemistry A Molecular Approach

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