A pressure cooker (a kitchen appliance) is a pot on which the top seals tightly, allowing pressure to build up inside. You put water in the pot and heat it to boiling. At the higher pressure, water boils at a higher temperature, and this allows food to cook at a faster rate. Most pressure cookers have a setting of 15 psi, which means that the pressure in the pot is 15 psi above atmospheric pressure (1 atm = 14.70 psi). Use the Clausius–Clapeyron equation to calculate the temperature at which water boils in the pressure cooker.