Egg protein albumin is precipitated when an egg is cooked in boiling (100C) water. E a for

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Egg protein albumin is precipitated when an egg is cooked in boiling (100°C) water. E_a for this first-order reaction is 52.0 kJ/mol. Estimate the time to prepare a 3-minute egg at an altitude at which water boils at 90°C.

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Chemistry And Chemical Reactivity

ISBN: 9780357001172

10th Edition

Authors: John C. Kotz, Paul M. Treichel, John Townsend, David Treichel

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Question Posted: Oct 29, 2023 06:03 AM

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Egg protein albumin is precipitated when an egg is cooked in boiling (100C) water. E a for

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Chemistry And Chemical Reactivity

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