Starch contains CC, CH, CO, and OH bonds. Hydrocarbons have only CC and CH bonds. Both starch
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Starch contains C—C, C—H, C—O, and O—H bonds. Hydrocarbons have only C—C and C—H bonds. Both starch and hydrocarbons can form colloidal dispersions in water. Which dispersion is classified as hydrophobic? Which is hydrophilic? Explain briefly.
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Hydrocarbons like those in fats and oils have primarily CC and CH bonds ...View the full answer
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Related Book For 
Chemistry And Chemical Reactivity
ISBN: 9780357001172
10th Edition
Authors: John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
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