Yeast can produce ethanol by the fermentation of glucose (C 6 H 12 O 6 ), which is the basis for the production of most alcoholic beverages C 6 H 12 O 6 (aq) 2 C 2 H 5 OH() 2 CO 2 (g) Calculate r H, r S, and r G for the reaction at 25C Is the reaction product or reactant favored at equilibrium In a...

C6H12O6aq 2 CO2g 2 CHOH e AH for C6H12O6aq 1260 KJmol AH for C2H5OH e 277 KJmol for CO ...

Yeast can produce ethanol by the fermentation of glucose (C 6 H 12 O 6 ), which

Question:

Yeast can produce ethanol by the fermentation of glucose (C₆H₁₂O₆), which is the basis for the production of most alcoholic beverages.
C₆H₁₂O₆(aq) → 2 C₂H₅OH(ℓ) + 2 CO₂(g)
Calculate Δ_r H°, Δ_r S°, and Δ_rG° for the reaction at 25°C. Is the reaction product- or reactant-favored at equilibrium? In addition to the thermodynamic values in Appendix L, you will need the following data for C₆H₁₂O₆(aq):
Δ_f H° = −1260.0 kJ/mol; S° = 289 J/K ∙ mol; and Δ_f G° = −918.8 kJ/mol.