The steam above a freshly made cup of instant coffee is really water vapor droplets condensing after

Question:

The "steam" above a freshly made cup of instant coffee is really water vapor droplets condensing after evaporating from the hot coffee. What is the final temperature of 250 g of hot coffee initially at 90.0°C if 2.00 g evaporates from it? The coffee is in a Styrofoam cup, so other methods of heat transfer can be neglected.

Fantastic news! We've Found the answer you've been seeking!

Step by Step Answer:

Related Book For  answer-question
Question Posted: