Heres a quick recipe for rock candy. In a cooking pot make a hot saturated solution of

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Here’s a quick recipe for rock candy. In a cooking pot make a hot saturated solution of sugar in water. Start by mixing sugar and water in a 2:1 ratio by volume. Add more sugar or water as necessary to obtain a clear runny syrup. Let cool for 10 minutes. Roll a wet skewer stick or weight (such as a metal nut) attached to a string in some granulated sugar. Pour the warm sugar syrup into a jar. Submerge the skewer or weight in the sugar syrup. For support, consider setting a clothespin or a pencil across the rim. Cover the top and store in a cool place. The longer you wait, the larger the crystals will be.

Here’s a quick recipe for rock candy. In a cooking

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Conceptual Physical Science

ISBN: 978-0134060491

6th edition

Authors: Paul G. Hewitt, John A. Suchocki, Leslie A. Hewitt

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