For the flow of a thin film of a liquid with a depth \(h\) and a free surface, two important dimensionless parameters are the Froude number, \(V / \sqrt{g h}\), and the Weber number, \(ho V^{2} h / \sigma\). Determine the value of these two parameters for glycerin (at \(20^{\circ} \mathrm{C}\) ) flowing with a velocity of \(0.7 \mathrm{~m} / \mathrm{s}\) at a depth of \(3 \mathrm{~mm}\).