The average number of orders called into a Noodles & Company restaurant over the lunch period is
Question:
The average number of orders called into a Noodles & Company restaurant over the lunch period is 2.3 orders per minute.
(a) What assumption is necessary to use the Poisson model to describe customer orders?
(b) What is the probability that there will be exactly 3 orders called in one minute?
(c) What is the probability that there will be at least 3 orders called in one minute?
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Related Book For
Essential Statistics In Business And Economics
ISBN: 9781260239508
3rd Edition
Authors: David Doane, Lori Seward
Question Posted:
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