A high temperature dish machine registers at 203 to 205F during the final rinse cycle. For effective

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A high temperature dish machine registers at 203 to 205°F during the final rinse cycle. For effective sanitation this temperature range is:
A. Too high
B. Too low
C. Appropriate
D. Irrelevant

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:20 AM

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A high temperature dish machine registers at 203 to 205F during the final rinse cycle. For effective

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Foodservice Management Principles and Practices

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