Advantages of utilizing a ready prepared food service system include: 1. Avoids peaks and valleys of production
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Advantages of utilizing a ready prepared food service system include:
1. Avoids peaks and valleys of production
2. Cost of equipment is generally low
3. Provides close control over menu items
4. Provides flexibility in menu planning
5. Reduces energy costs
A. 1, 2, and 3 C. 1, 4, and 5
B. 1, 3, and 4 D. 1, 2, and 5
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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