Analyze the USDA Dietary Guidelines, Food Guide Pyramid, and the Dietary Reference Intakes for their value as
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Analyze the USDA Dietary Guidelines, Food Guide Pyramid, and the Dietary Reference Intakes for their value as menu evaluation tools for nutrition composition in various types of food service operations.
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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