Discuss the various pieces of equipment in which vegetables may be cooked and the advantages and disadvantages

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Discuss the various pieces of equipment in which vegetables may be cooked and the advantages and disadvantages of each.

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:36 AM

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Discuss the various pieces of equipment in which vegetables may be cooked and the advantages and disadvantages

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Pressure less steamerhigh nutrient retention safe ...View the full answer

Foodservice Management Principles and Practices

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