If this same foodservice used the par stock system and the par stock level is 10 cases,

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If this same foodservice used the par stock system and the par stock level is 10 cases, how many cases should be ordered?
A. 0
B. 2
C. 4
D. 6

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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