Match the letter of the one item that best corresponds to the following statements. baking 1. Cooking
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baking 1. Cooking quickly in a small amount of fat. Browning the surface of meat quickly over high heat. B. sautéing searing C. Cooking in a small amount of water which may be either boiling or simmering. simmering D. E. stewing 4. Cooking by dry heat, usually in an oven. Cooking food in liquid just below the boiling point. 2. 3. 5.
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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