Most accidents that occur in foodservice are the result of unsafe acts. The most important role of
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Most accidents that occur in foodservice are the result of unsafe acts. The most important role of the manager is to:
A. Design and implement an on-going safety and training program
B. Routinely inspect the facilities for unsafe conditions
C. Make sure incident report forms are filed promptly
D. Compare facility accident statistics to national trends
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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