Place the letter of the work improvement study tool listed in Column B that corresponds to its
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Column A photographic record of hand motions photographic record of a worker's movements measures productive vs. idle time of machines and people C. scale drawing of a work area written breakdown of a job written record of hand movements Column B flow diagram A. 1. 2. 3. 4. 5. 6. B. chronocyclegraph micromotion study D. operation chart E. process chart F. work sampling
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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