The biggest problem identified in the food service operations in the medieval households was: A. Monotonous menus
Question:
The biggest problem identified in the food service operations in the medieval households was:
A. Monotonous menus
B. Poor service
C. Lack of organization
D. Unsanitary conditions
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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