The temperature danger zone, as defined by the federal government is: A. 41 to 135 degrees B.

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The temperature danger zone, as defined by the federal government is:
A. 41 to 135 degrees
B. 40 to 140 degrees
C. 45 to 135 degrees
A. 41 to 150 degrees

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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