When selecting a food delivery system, which of the following factors is most important in relation to
Question:
When selecting a food delivery system, which of the following factors is most important in relation to the microbial quality of delivered food?
A. Labor skills
B. Form of food purchased
C. Time span from prep to service
D. Equipment needs
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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