Many foods must be refrigerated to prevent spoiling (microbial growth). Explain why honey (which is 82% carbohydrate

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Many foods must be refrigerated to prevent spoiling (microbial growth). Explain why honey (which is ∼82% carbohydrate by weight) resists microbial growth even at room temperature.

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Fundamentals Of Biochemistry Life At The Molecular Level

ISBN: 9781118918401

5th Edition

Authors: Donald Voet, Judith G Voet, Charlotte W Pratt

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