Sorbic acid, CH 2 CH = CH = CHCH 2 CO 2 H (pK a = 4.77),

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Sorbic acid, CH2CH = CH = CHCH2CO2H (pKa = 4.77), is widely used in the food industry as a preservative. For example, its potassium salt (potassium sorbate) is added to cheese to inhibit the formation of mold. What is the pH of 0.37 M potassium sorbate solution?

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General Chemistry Principles And Modern Applications

ISBN: 9780132931281

11th Edition

Authors: Ralph Petrucci, Jeffry Madura, F. Herring, Carey Bissonnette

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