Why is the triple point of water (iceliquidvapor) a better fixed point for establishing a thermometric scale
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Why is the triple point of water (ice–liquid–vapor) a better fixed point for establishing a thermometric scale than either the melting point of ice or the boiling point of water?
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Related Book For
General Chemistry Principles And Modern Applications
ISBN: 9780132931281
11th Edition
Authors: Ralph Petrucci, Jeffry Madura, F. Herring, Carey Bissonnette
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