The acidic constituent in vinegar is acetic acid. A 10.0-mL sample of a certain vinegar contains 611

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The acidic constituent in vinegar is acetic acid. A 10.0-mL sample of a certain vinegar contains 611 mg of acetic acid. What is this mass of acetic acid expressed in micrograms?

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General Chemistry

ISBN: 9781305580343

11th Edition

Authors: Darrell Ebbing, Steven D. Gammon

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