Chickens with a water content of 74 percent, an initial temperature of 32F, and a mass of
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Chickens with a water content of 74 percent, an initial temperature of 32°F, and a mass of about 7.5 lbm are to be frozen by refrigerated air at 240°F. Using Figure 4–55, determine how long it will take to reduce the inner surface temperature of chickens to 25°F. What would your answer be if the air temperature were 280°F?
Figure 4–55
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Related Book For 
Heat And Mass Transfer Fundamentals And Applications
ISBN: 9780073398181
5th Edition
Authors: Yunus Cengel, Afshin Ghajar
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