Consider a cold canned drink left on a dinner table. Would you model the heat transfer to
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Consider a cold canned drink left on a dinner table. Would you model the heat transfer to the drink as one-, two-, or three-dimensional? Would the heat transfer be steady or transient? Also, which coordinate system would you use to analyze this heat transfer problem, and where would you place the origin? Explain.
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Heat And Mass Transfer Fundamentals And Applications
ISBN: 9780073398181
5th Edition
Authors: Yunus Cengel, Afshin Ghajar
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