Water is boiling in a 25-cm-diameter aluminum pan (k = 237 W/mK) at 95C. Heat is transferred
Question:
Water is boiling in a 25-cm-diameter aluminum pan (k = 237 W/m·K) at 95°C. Heat is transferred steadily to the boiling water in the pan through its 0.5-cm-thick flat bottom at a rate of 800 W. If the inner surface temperature of the bottom of the pan is 108°C, determine
(a) The boiling heat transfer coefficient on the inner surface of the pan
(b) The outer surface temperature of the bottom of the pan.
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Related Book For 
Heat And Mass Transfer Fundamentals And Applications
ISBN: 9780073398181
5th Edition
Authors: Yunus Cengel, Afshin Ghajar
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