Water is to be boiled at atmospheric pressure in a mechanically polished steel pan placed on top

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Water is to be boiled at atmospheric pressure in a mechanically polished steel pan placed on top of a heating unit. The inner surface of the bottom of the pan is maintained at 110°C. If the diameter of the bottom of the pan is 30 cm, determine

(a) The rate of heat transfer to the water and

(b) The rate of evaporation.

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