What is the effect of cooking on the microorganisms in foods? Why is it important that the

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What is the effect of cooking on the microorganisms in foods? Why is it important that the internal temperature of a roast in an oven be raised above 70°C?

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Heat And Mass Transfer Fundamentals And Applications

ISBN: 9780073398181

5th Edition

Authors: Yunus Cengel, Afshin Ghajar

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Question Posted: Sep 17, 2023 06:37 AM

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What is the effect of cooking on the microorganisms in foods? Why is it important that the

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Cooking has a profound effect on microorganisms in foods primarily because it can kill or inactivate many of them This is crucial for food safety as p...View the full answer

Heat And Mass Transfer Fundamentals And Applications

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