Employees in an operation can be considered as a. Internal customers. b. External customers. c. Transient customers.
Question:
Employees in an operation can be considered as
a. Internal customers.
b. External customers.
c. Transient customers.
d. Peripheral customers.
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Related Book For
Human Resources Management In The Hospitality Industry
ISBN: 9781118988503
2nd Edition
Authors: David K Hayes, Jack D Ninemeier
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