A restaurant owner records his purchases of food and beverage as an expense when they are purchased,
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A restaurant owner records his purchases of food and beverage as an expense when they are purchased, and who does not record end of accounting period inventory values is violating the
a. Matching Principle.
b. Materiality Principle.
c. Objectivity Principle.
d. Full Disclosure Principle.
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Related Book For
Managerial Accounting for the Hospitality Industry
ISBN: 978-1119386223
2nd edition
Authors: Lea R. Dopson, David K. Hayes
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