The majority of nonfood variable costs assigned to menu items is a. Labor costs. b. Marketing costs.

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The majority of nonfood variable costs assigned to menu items is

a. Labor costs.

b. Marketing costs.

c. Utilities costs.

d. Occupancy costs.

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Managerial Accounting for the Hospitality Industry

ISBN: 978-1119386223

2nd edition

Authors: Lea R. Dopson, David K. Hayes

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Question Posted: Apr 30, 2018 12:52 AM

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The majority of nonfood variable costs assigned to menu items is a. Labor costs. b. Marketing costs.

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Managerial Accounting for the Hospitality Industry

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