This January, a restaurant achieved a food cost percentage of 28%. Last January the restaurant achieved a
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This January, a restaurant achieved a food cost percentage of 28%. Last January the restaurant achieved a food cost percentage of 26%. What was the percentage change in the restaurant’s food cost percentage this year when compared to last year?
a. 7.7%
b. 7.0%
c. 2.7%
d. 2.0%
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Managerial Accounting for the Hospitality Industry
ISBN: 978-1119386223
2nd edition
Authors: Lea R. Dopson, David K. Hayes
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