Which formula is used to calculate a restaurants check average? a. Total sales / Number of guests
Question:
Which formula is used to calculate a restaurant’s check average?
a. Total sales / Number of guests served
b. Total sales x Number of guests served
c. Total sales - Number of guests served
d. Total sales + Number of guests served
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Related Book For
Managerial Accounting for the Hospitality Industry
ISBN: 978-1119386223
2nd edition
Authors: Lea R. Dopson, David K. Hayes
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