Which is a factor used in the food cost %, contribution margin , and goal value analysis

Question:

Which is a factor used in the food cost %, contribution margin, and goal value analysis methods of menu analysis?

a. Popularity

b. Food cost %

d. Variable costs

Contribution Margin
Contribution margin is an important element of cost volume profit analysis that managers carry out to assess the maximum number of units that are required to be at the breakeven point. Contribution margin is the profit before fixed cost and taxes...