Some restaurateurs want to develop a restaurant with something for everyone. Why is this idea a dangerous
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Some restaurateurs want to develop a restaurant with something for everyone. Why is this idea a dangerous policy?
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While the idea of developing a restaurant with something for everyone may seem appealing on the surface it can be a dangerous policy for several reaso...View the full answer
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Related Book For
Marketing For Hospitality And Tourism
ISBN: 9781292363516
8th Global Edition
Authors: Philip Kotler, John T. Bowen, Seyhmus Baloglu
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