Suppose that a given quantity of milk is used to produce both cheese and protein powder. Cheese
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Suppose that a given quantity of milk is used to produce both cheese and protein powder. Cheese is made using curd from the milk, while the leftover whey is used to make protein powder, used by many people as part of their regular exercise routine. If the number of people exercising regularly and using protein powder (but not cheese) increases, how might this be reflected in the prices of protein powder and cheese?
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