The Blue Plate Special restaurant, famous for its slow-cooked stews and meats, serves one meal a day family style. Sous Chef Lisle marinates the meat, fish, and vegetables for the five different dishes on the menu, while Chef Graham handles the cooking. The time required for marinating and cooking can vary, depending on the complexity of the dish and the spiciness desired, as shown below. Assuming only one dish can be marinating and one dish cooking at a time, determine in what order the dishes should be fixed to minimize the total preparation time. When will the entire menu be completed?

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DISH MARINATING COOKING Irish Stew 8. Barbeque Pork 3 6. Creamy Herb Roast 8. 4 Smoked Turkey 5 Parrot Isle Salmon 3