Visit a local restaurant, and analyze its layout. What do you see as some limitations or drawbacks
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Visit a local restaurant, and analyze its layout. What do you see as some limitations or drawbacks with how the facility is laid out? What suggestions might you make for redesigning it?
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Related Book For
Operations Management Managing Global Supply Chains
ISBN: 978-1506302935
1st edition
Authors: Ray R. Venkataraman, Jeffrey K. Pinto
Question Posted:
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