You are the shift manager of a medium-sized restaurant. You would like to begin taking a lean

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You are the shift manager of a medium-sized restaurant. You would like to begin taking a lean production approach. Identify three changes you could make to institute a lean approach at the restaurant.

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Operations Management Managing Global Supply Chains

ISBN: 978-1506302935

1st edition

Authors: Ray R. Venkataraman, Jeffrey K. Pinto

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Question Posted: Nov 29, 2018 09:13 AM

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You are the shift manager of a medium-sized restaurant. You would like to begin taking a lean

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Changes could range from just in time inventories of ingredients from your ...View the full answer

Operations Management Managing Global Supply Chains

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