Consider the different strategies pursued by four food trucks located in a college community. The first food truck decides to compete on providing superior customer service through friendly, cordial, and welcoming interactions with customers. The second competes on innovation and adaptability by continually offering new, different, and trendy foods. The third food truck wants to compete by cutting costs associated with inventory shrinkage and cashier theft and will shut down trucks immediately once an employee is caught engaging in theft or other wrongdoing associated with counterproductive behavior. The fourth seeks to compete based on speed and efficiency, because most customers are on their lunch break and have only limited time to receive and consume their food. When selecting employees, what personality traits should each food truck identify in applicants to help attain its stated goals? Explain why.