What are the general tradeoffs that are involved in waiting for line decisions and with Blue Meadows Restaurant in particular? Who needs to be involved in assessing the cost of customers waiting for service? How has technology had an impact on analyzing waiting line systems? Visit a restaurant in your area to help formulate your answers accordingly. What are your observations?

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Waiting Lines The queuing theory was initially developed for a fast food restaurant Generally waiting in line causes unnecessary delays and diminishes ... View the full answer