1 When (the dates) and how many times a year do you need to pay taxes as...
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Question:
1 | When (the dates) and how many times a year do you need to pay taxes as a food and beverage business? |
2 | Name one accounting software or software package you could use to manage finances within your company and what are its key features and functions. |
3 | In a restaurant, what is meant by average cheque or average customer spending? |
4 | What is the purpose of a Profit and Loss Statement and how do they measure business performance? |
5 | What is the name of the financial report required to report "Cash Flow" and what is the purpose of it"? |
6 | What is an asset? |
7 | What is a liability? |
8 | Explain the financial term 'Owner's Equity'. |
9 | What is achieved by completing a Bank Reconciliation? |
10 | Provide THREE (3) examples of Fixed Costs in a business |
11 | How do you know if a business is making a profit or not and if it is NOT making a profit, what actions could you take to return it to profitability? |
12 | Explain what The Chart of Accounts is and what are the 5 major types of accounts. |
13 | What transaction activities could you have within these frequencies? |
Weekly: | |
Daily: | |
Monthly: | |
14 | In a restaurant, what should be included as wastage? |
15 | What is meant by labour cost for a hospitality business? |
Related Book For
Introduction To Health Care Management
ISBN: 9781284081015
3rd Edition
Authors: Sharon B. Buchbinder, Nancy H. Shanks
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