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11 12 13 4 5 1 2 3 7 8 9 10 6 7 B 9 D 4 5 Q. The accountable for an cream parlour has prepared the follwing information for the last quater. June July August Total Revenue 23800 44200 57800 125800 Expenses . 33750 41250 46250 Profit -9950 2950 11550 Customers/Mth Rev / Customer 2.516 2.516 9459.46 17567.57 22972.97 50000 A total customers were served over the quarter Assume the only variable in revenues and costs is the number of customer 1. Calculate the average monthly fixed cost 2. Calculate the average contribution per customer 3. Calculate the monthly break-even point in customers 11 12 13 4 5 1 2 3 7 8 9 10 6 7 B 9 D 4 5 Q. The accountable for an cream parlour has prepared the follwing information for the last quater. June July August Total Revenue 23800 44200 57800 125800 Expenses . 33750 41250 46250 Profit -9950 2950 11550 Customers/Mth Rev / Customer 2.516 2.516 9459.46 17567.57 22972.97 50000 A total customers were served over the quarter Assume the only variable in revenues and costs is the number of customer 1. Calculate the average monthly fixed cost 2. Calculate the average contribution per customer 3. Calculate the monthly break-even point in customers
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Average Monthly Fixed Cost Total Cost Revenue Profit Total Cost for the quart... View the full answer
Related Book For
Income Tax Fundamentals 2013
ISBN: 9781285586618
31st Edition
Authors: Gerald E. Whittenburg, Martha Altus Buller, Steven L Gill
Posted Date:
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