14 List and explain 3 common critical control points for each component listed below. Component Critical Control
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| 14 | List and explain 3 common critical control points for each component listed below. | |
| Component | Critical Control Points | |
| Purchasing and delivery | ||
| Stock control and food storage | ||
| Cooking | ||
| Cooling | ||
| Reheating | ||
| Holding or Displaying | ||
| Serving | ||
| 15 | List 6 indicators of quality food products | |
| 15 | What are the correct storage temperatures for the following food items? Please explain why these temperatures are important | |
| Perishable Foods | ||
| Frozen Foods | ||
| Hot Food | ||
| 16 | What is food segregation? Explain your answer | |
| 17 | List 7 environmental conditions must be considered when storing food? | |
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