17. What are three (3) reasons you need to consider when preparing food for the following: What is required Answer Meal quantities i) ii) iii) Menu items i) ii) iii) Organisational standards i) ii) iii) Portion control i) ii) iii) Special dietary requirements i) ii) iii) Special customer requests i) ii) iii) Standard recipes i) ii) iii) Timeframes i) ii) iii)