9. Both bartenders and customers tend to like free pour beverage operations. Why do you think...

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9. Both bartenders and customers tend to like "free pour beverage operations. Why do you think that's very often the case? 10. You discover that a trusted bartender in your restaurant routinely serves one of your regular customers too much alcohol. What would you say to the bartender? What would you say to the customer? 9. Both bartenders and customers tend to like "free pour beverage operations. Why do you think that's very often the case? 10. You discover that a trusted bartender in your restaurant routinely serves one of your regular customers too much alcohol. What would you say to the bartender? What would you say to the customer?